ITALIAN ALMOND COOKIES HOW TO
How to make soft amaretti cookiesĪmaretti cookies are made out of almond flour, sugar, egg whites and almond extract.
ITALIAN ALMOND COOKIES FULL
These chewy almond cookies or Amaretti are honestly to die for.Įasy to make, need very few simple ingredients, moist, soft, chewy, full of almond flavor.Įven though I said marzipan lovers will love these, I must admit I’m not the biggest fan of marzipan, but I adore these cookies! And that’s because the bitter almond flavor is not so overwhelming. But the thinner version is so much better in my opinion. They are sliced very thin, as opposed to the usual Cantuccini which usually look like this.
My recipe for Cantuccini or thin almond biscottiis a bit special. Cantuccini are twice-baked ( biscotti in Italian which actually means twice baked) and made with regular flour, unlike Amaretti, but they have whole almonds inside and almond flavor from the almond extract. Delicious beyond words in any case!īut Soft Amaretti and Ricciarelli are not to be confused with Cantucciniwhich are another type of Italian almond cookie but very different. I’ve had these cookies in Sienna where they call them Ricciarelli and I see they have a similar version in Sicily where they call them Soft Amaretti.
In Italy, you can find many almond cookies across different regions and they will vary slightly. You know how many places have the same type of food with minor differences? I think this is one of those cases. This version also uses slivered almonds on the outside which add a really nice textural element.Īlso, I think these cookies might also go under the name of Ricciarelli.
They are hard and crispy throughout, with a very strong bitter almond flavor which is a bit too much if you ask me.
If you often have leftover egg whites, save these other delicious recipes that use only egg whites: Amaretti cookies are one of the best ways to use up those leftover egg-whites.Īlso, amaretti are unintentionally gluten-free! There is no flour in amaretti or any other ingredients with gluten, so that makes them perfect to enjoy even for those with celiac disease or gluten intolerance. I am always in search of recipes that use only egg-whites because very often recipes call for more egg yolks (like my favorite recipes which include custard, for example, Floating Island or Poppyseed Lemon and Tarragon Dessert). Other ingredients listed in the recipe card are optional and make the cookies even more special, but if you don’t have the additional ingredients and really want these cookies, you can still make them. Other than almond flour and almond extract, there are only 2 more essential ingredients in these cookies: egg whites and sugar. This recipe uses only almond extract to get the flavor of bitter almonds which are actually quite toxic I just found out! Being flourless, gluten-free, easy, and quick to make are just a few other awesome bonuses of these delicious, aromatic cookies! What are soft AmarettiĪmaro means bitter in Italian and these chewy almond cookies got their name ”Amaretti” from the bitter almonds used in the original recipes. This is also a perfect recipe to use up any leftover egg whites. These Italian Chewy Almond Cookies or soft amaretti are a perfect little treat for marzipan lovers.
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